It’s no secret that many people tend to neglect the importance of buying high-quality cookware. If you are serious about your cooking, you certainly need to put in an effort and pay attention in order to buy proper equipment for your cooking needs. To purchase the right cookware, you will have to understand the differences between cooking pan materials and take into account a number of other factors.
So, what are some of the important factors to consider when purchasing a cooking pan? Keep reading this article, and you will learn everything you need.
First and foremost, take into consideration the amount of care certain cooking pans require. Keep in mind that different types require a different amount of maintenance and care. While some cooking pans can be safely put in the dishwasher, others can be damaged by doing so. Also, some cooking pans can be maintained by simply wiping them, while others require soaking.
Ease of maintenance
If ease of maintenance is your top priority, focus your search on stainless steel cooking pans. They are popular mainly due to their resistance to corrosion, tensile strength, ease of maintenance and non-reaction features. They are especially useful for making exceptional sauces. Their sole disadvantage is the fact that they do not conduct heat very well. However, you can find stainless steel pans that feature copper or aluminum centers, which increase the overall heat conductivity of the pan. Therefore, if you want to find the best stainless cooking pan, make sure to look for a heavy gauge stainless steel pan with copper or aluminum sandwiched in the center.
Non-stick cooking pans are best suited for reheating and cooking sticky foods. They feature coated surfaces, which limit the amount of fat, oil, and butter used. While non-stick cooking pans are easy to clean, you should be extra careful not to scratch the surface. Also, make sure to use plastic or wooden utensils only and wash the cooking pan with hot water, not in a dishwasher.
Even distribution of heat
If you are looking for a cooking pan that evenly distributes the heat, you should narrow down your search to cast iron pans. These are the cheapest ones on the market, and they feature non-toxic cooking surfaces that heat up quickly and evenly. However, when it comes to maintenance and longevity, keep in mind that these can easily stain or rust when exposed to certain acidic foods, moisture or air. Also, keep in mind that cast iron pans should not be washed with water and soap. Instead, use a clean paper towel.
If you need a pan with excellent heat conductivity properties, aluminum cooking pans should be your number one option. While these are very cheap, they are highly vulnerable to alkaline and acidic foods, which can cause them to corrode and spoil the taste of cooked food. If you want to avoid these disadvantages, look for aluminum pans that feature anodized or stainless steel coating. When it comes to the maintenance needs, these pans do not require any special care. Using soapy water to wash them is more than enough. But, if you have an aluminum pan with anodized coating, avoid washing it in a dishwasher or scratching the finish.
By basing your search on these factors, you can easily find the most appropriate cooking pan for all your cooking needs. This way, you will make a worthwhile purchase that will pay off in the long run and make your cooking experience much more enjoyable.…